bakery manger resume

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Bakery manger resume

Washington State University. Create a Bakery Manager Resume. To write great resume for bakery manager job, your resume must include: Your contact information Work experience Education Skill listing. Education on a Bakery Manager Resume.

Professional Skills in Bakery Manager Resume. Lead others within the bakery department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals Assesses team member performance, provides actionable feedback.

Assists in hiring and training and administers corrective action as needed Verifies team member schedules against business needs Leading the team in line with the values promoting a culture of leadership and responsibility, ensuring the team have clear objectives, regular reviews and personal development plans Building and maintaining strong working relationships with the People, Engineering and Logistics teams to ensure the highest levels of customer service are delivered by the site.

Creating and establishing ownership for product excellence, ensuring products are regularly monitored for taste, appearance and quality and potential improvements are identified within cost targets Ensuring all products produced and handled meet specification and quality standards at the point of despatch Promoting a positive safety culture ensuring all operating standards are in line with Company policy and effectively supports site Food Safety and SHE strategies Establishing and achieving all relevant budgets and KPIs across all key areas Driving the development of Supervisors, Team Leaders and their teams ensuring effective training programmes are implemented and new ways of working are maintained Supporting and participating in effective recruitment, succession planning and performance management activities in line with Company policy Provides a high level of customer service to members.

Answers questions and recommends bakery items. Responds to member calls and takes special orders Manages bakery department team members and holds department meetings to update team members on club policies and procedures. Selects, trains, and develops team members. Assigns, supervises and monitors the workload of each team member Evaluates the production of bakery products. Uses bakery production charts as a guide for production and display needs.

Determines and gathers bakery products to be prepared for the next business day Rotates and stores bakery products following proper food safety, food freshness, and product handling policies and procedures. Ensures all displays are clean and stocked. Assists with cake decorations as needed Receives and inspects bakery shipments.

Conducts bakery inventories as assigned by the General Manager. Orders and maintains bakery supplies as necessary Ensures that all products are fresh and meet company quality standards. Maintains the proper rotation of received goods. Checks for out-of-date products daily and follows salvage and stale product policies and procedures Maintains sanitation and safety standards and ensures cleaning checklists are completed.

Monitors and ensures team members are properly operating cooking and cleaning equipment Certified Bakery Expert or equivalent e. Ensure that department budgets are met through efficient operation of the Bakery department includes gross profit, wage cost, operational expenses and inventory are maintained Have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers Adhere to company standards and ensure that company policies and procedures are followed Be able to answer phones and take special orders Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed.

Uses knowledge of scales and weight measures to accurately weigh and label products. Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift. This role also requires vertically transferring tray up to 5 lbs. Achieving department sales and profits goals; and controlling department labor, inventory, product out of stocks and shrink, sanitation, supplies, equipment, safety, scheduling, and training Ensuring department and team compliance with all heath department and weights and measures requirements Participate in new product developments, formulations and evaluations, and strive to improve existing products Assist in training for Food Safety Evaluate and employ emerging bakery technologies to achieve goals Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy Support the achievement of budgeted financial and operating results Manage food costs, waste and labor.

Control store expenses through proper ordering, care for supplies and equipment Understand and use company tools such as; financial reports, average cost inventory system ACIS , scheduling, productivity, ordering CAO , and business information systems Ensure Deli Bakery schedules are written to provide extraordinary customer service at all times Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Deli Bakery Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses.

Skills For Bakery Manager Resume. Responsible for hiring, training and performance management of team members Accountable for executing and meeting financial goals Ensure that all advertising and sales promotion materials applicable to the Deli Bakery are properly utilized Responsible for maintaining positive atmosphere, spirit and morale within the department Develop team members and future leaders utilizing available materials and systems Responsible for identifying areas of opportunity throughout the store and within the department Record and report all associate and customer accidents in accordance with established Food Lion procedures Adhere to all company guidelines, policies and standard practices.

Checked in orders and putting supplies away. Made schedules when needed. Baked bread, mixing various types of cakes and baking, and decorating cakes when needed. Brewed coffee and worked espresso machine before it was taken out of the store.

Description : Created staff schedules to maximize productivity. Demonstrated success in pastry presentation, bakery development, and financial reporting. Conducted orientation and training session for the new staff. Responsible for creating and maintaining an inventory of ingredients and packing materials for finished products.

Accurately maintained and managed payroll. Trained and grew company partners into all phases of bakery activities. Worked quickly and accurately, and excellent at problem-solving and communicating with team members, vendors, and customers. Assistant Bakery Manager Resume Objective : Seeking a position within a well established company to apply skills and experience and also continue to grow for future advancement. Description : Recommended merchandise based on customer needs.

Answered customers' questions and addressed problems and complaints in person and via phone. Placed special orders and called other stores to find desired items. Offered exceptional customer service to differentiate and promote the company brand. Built customer confidence by actively listening to their concerns and giving appropriate feedback.

Balanced the needs of multiple customers simultaneously in a fast-paced retail environment. Offered direction and gave constructive feedback to motivate team members. Built and maintained effective relationships with peers and upper management.

Description : Provides superior customer service. Assists customers with their selections and preparing products for display. Handle and display bakery merchandise. Use the PA system to make sales announcements. Create schedule for bakery crew members. Take inventory and order supplies. Package baked goods and label them accordingly.

Track sales production. Attend department meetings. Assistant Bakery Manager II Resume Summary : Seasoned medical receptionist with more than 8 years of experience in fast-paced medical office. Description : Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Place dough in pans, molds, or on sheets and bake in production ovens or on grills.

Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Check the quality of raw materials to ensure that standards and specifications are met. Decorate baked goods, such as cakes or pastries. Assistant Bakery Manager I Resume Summary : Support the management and duties of store operations to meet financial and sales goals.

Description : Responsible for managing, coaching, scheduling a team of associates in a high volume store. Provided premier customer service per Public standard by engaging customers and encouraging companion products. Ensured the customer is delighted with their Public experience beginning and into the future. Responsible for Ordering, maintaining and inventorying bakery stock. Met and consistently exceeding bakery sales goals for our district. Coached team so that bench players were ready for promotions when necessary.

Ordered baking supplies from wholesalers. Description : Ordered stock and putting it away. Compiled and reviewed data complete administrative reports including time and attendance, Management Projections Planning MPP , and weekly labor hours. Conferred with customers by telephone or in-person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.

Kept records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions, are taken. Served customers. Description : Supervise department associates and adjust associate schedules as needed. Order products and supplies.

Verify accuracy, organize and stock the order. Prepare, bake, package, price, and stock products. Maintain appropriate levels of products and impact items daily.

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Build My Resume. Use This bakery manager Resume Template. Build your resume in 15 minutes Use professional field-tested resume templates that follow the exact resume rules employers look for. Use This Template Awesome. Use This Template Contemporary. Use This Template Creative. Use This Template Cool. Use This Template Simple. Use This Template Professional. Use This Template Modern. Prepare and manage departmental budgets and wages Supervise the activities of workers engaged in receiving, storing and filling of stock.

Ensuring quality service for customer satisfaction Supervising, scheduling, and training new employees Maintain inventory controls Reordering and stocking of merchandise Balance daily reports and documentions accurately. Took care of mods, price changes, donations, and features. Prepared donuts, baked bread, stock sales floor, decorate cakes, and occasionally helped with Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

This is why you need to provide your: First and last name Email Telephone number. The section work experience is an essential part of your bakery manager resume. This section, however, is not just a list of your previous bakery manager responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular bakery manager position you're applying to.

The work experience section should be the detailed summary of your latest 3 or 4 positions. Representative Bakery Manager resume experience can include: Direct meetings with the bakery leadership team to effectively plan production and promotion goals Supporting the team in reviewing EOS results and in developing effective action plans Selecting, on-boarding and training new team members Executing and supporting all sales and merchandising initiatives Scheduling bakery department personnel Communicating directly with the store director and bakery specialist and director.

Make sure to make education a priority on your bakery manager resume. For example, if you have a Ph. D in Neuroscience and a Master's in the same sphere, just list your Ph. When listing skills on your bakery manager resume, remember always to be honest about your level of ability.

Include the Skills section after experience. Resume Resume Examples Resume Builder. Create a Resume in Minutes. Porter Sanford. Bakery Manager. Assistant Bakery Manager. Bakery Manager Trainee. Washington State University. Create a Bakery Manager Resume. To write great resume for bakery manager job, your resume must include: Your contact information Work experience Education Skill listing.

Education on a Bakery Manager Resume. Professional Skills in Bakery Manager Resume. Lead others within the bakery department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals Assesses team member performance, provides actionable feedback. Assists in hiring and training and administers corrective action as needed Verifies team member schedules against business needs Leading the team in line with the values promoting a culture of leadership and responsibility, ensuring the team have clear objectives, regular reviews and personal development plans Building and maintaining strong working relationships with the People, Engineering and Logistics teams to ensure the highest levels of customer service are delivered by the site.

Creating and establishing ownership for product excellence, ensuring products are regularly monitored for taste, appearance and quality and potential improvements are identified within cost targets Ensuring all products produced and handled meet specification and quality standards at the point of despatch Promoting a positive safety culture ensuring all operating standards are in line with Company policy and effectively supports site Food Safety and SHE strategies Establishing and achieving all relevant budgets and KPIs across all key areas Driving the development of Supervisors, Team Leaders and their teams ensuring effective training programmes are implemented and new ways of working are maintained Supporting and participating in effective recruitment, succession planning and performance management activities in line with Company policy Provides a high level of customer service to members.

Answers questions and recommends bakery items. Responds to member calls and takes special orders Manages bakery department team members and holds department meetings to update team members on club policies and procedures.

Selects, trains, and develops team members. Assigns, supervises and monitors the workload of each team member Evaluates the production of bakery products.

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Bakery Manager Resume Samples. The Guide To Resume Tailoring. Craft your perfect resume by picking job responsibilities written by professional recruiters. Pick from the thousands of curated job responsibilities used by the leading companies. Tailor your resume by selecting wording that best fits for each job you apply. No need to think about design details. Choose the best template - Choose from 15 Leading Templates. Use pre-written bullet points - Select from thousands of pre-written bullet points.

Save your documents in pdf files - Instantly download in PDF format or share a custom link. Create a Resume in Minutes. Experience Experience. New York, NY. Bakery Manager Trainee. Perform all other duties and projects as assigned by Store Manager Treat all co-workers with fairness, dignity, and respect Develop product knowledge in all areas of the Bakery department Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues Provide recognition of accomplishments and offer constructive counseling when necessary Conduct performance appraisals on all department associates according to company standards Perform all other duties as assigned.

San Francisco, CA. Bakery Manager. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment Perform all other related duties as assigned by management Assign work to, direct the work of and train Department personnel Manage department operations in accordance with established department standard practices Ensure that associates perform their work in a safe and ergonomically correct manner Develop and lead a retail sales team to provide customer service at the highest level in all areas Works with other department managers and Chef team to effectively deliver results.

Detroit, MI. Assistant Bakery Manager. Assist the Bakery Manager in ensuring paperwork as set by the division is followed Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards Perform all other duties as assigned by management Perform PA announcements Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards Maintaining open lines of communication with team members and Bakery Manager to ensure smooth department operations.

Education Education. Auburn University. Skills Skills. Read our complete resume writing guides. Supervise department staff to include scheduling, training and assigning duties Implement all merchandising programs Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic Responsible for ordering and inventory control to meet division "turn" goals Ensure the Department has the highest quality of product available for the customer Ensure paperwork, as set by the Division, is followed Perform all other related duties as assigned by management Responsible for the sales and profitability of the Department Minimum of one year as Baker Must have strong leadership ability Must possess strong Customer Service qualities.

Requires working knowledge of all job duties including Cake Decorator, Baker, and Sales Associate Maintains and encourages an atmosphere of fast, friendly, courteous customer service. Handles customer relations Engages in suggestive selling and other sales techniques Responsible for performing one of the primary job duties, which include Baker, Decorator, or Sales Associate Responsible for planning and monitoring production to control shrink and stales.

Satisfies departmental projected sales, gross margin and cost objectives. Creates effective promotional and seasonal displays. Communicates in-store advertisements over the intercom Proofs and bakes products such as: rolls, breads, cookies, pastries, and donuts.

Ice donuts. Assists customers by taking and filling special orders for baked goods. Operates related equipment including mixers, microwave, bread slicer, ovens, and proof boxes. Uses work aids such as box knives, knives, scrapers and scales Orders, checks, receive and controls inventory to ensure adequate product quantity, quality and freshness. Takes periodic inventories of all bakery items, computes gross profit, processes administrative paperwork, and maintains accurate department records Responsible for cost and quality control.

Maintains a safe and secure work environment. Ensures compliance with cleanliness and sanitation standards, and all other department policies and procedures Responsible for performing all job duties and responsibilities with honesty and integrity Responsible for completing C. Monitors associate performance and recommend personnel action such as hiring, firing, layoff and disciplinary action.

Schedules personnel to ensure adequate coverage and service level Responsible for and performing teaching sales associate proper and effective product demonstrations. Also, be sure to nix any experience outside of the past 10 years. When you're writing about your roles and responsibilities in each position, you'll really want to keep each experience detail-oriented. If you can, include numbers to show how great you were in that position.

While this section may not be the largest section on your resume, it is an important one. Many employers will spend time looking over this specific section, so you'll want to make sure you have it filled out accurately. In your education section, there are certain things you'll want to highlight, including: Date of Graduation Graduate Degree Any Work-related Education Certificates Name of the School GPA optional Every employee is going to look for something different when it comes to your education section.

So it's important to highlight what you think they'll be looking for. Make sure to thoroughly read through the education requirements listed on the job description. It should include exactly what they're looking for. There are some things you need to keep in mind while writing your education section. If you graduated within the last 5 years, make sure your education section is either in line with or above your experience section.

Include the date you graduated, or range of years you attended school, as well as any honors you received and your GPA if it was over 3. If it's been longer than 5 years since you graduated, then it's okay to move your education section down below your professional experience. You really want the focus to be on your experience at this point. If you have multiple advanced degrees, such as Master's or Doctoral degrees, rank them with the highest degrees first.

If you haven't graduated yet, you should still include an education section. List the name of the institution, degree type and when you're expecting to graduate. When you are ready to send your resume to employers, it's important to be aware of the current market conditions for bakery managers. Salary can vary based on factors such as location, company, and industry.

Check out our detailed salary information for bakery managers to learn more. Create My Free Resume. Work as a team member performing cashier duties, product assistance, cleaning, and quality communication for customer support. This is a great time to run wild with those keywords found in the job description.

Managed the inventory and daily operations of the deli to include sales, food preparation, ordering and customer service. Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number. Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring. Received multiple awards regarding my work effort, customer satisfaction and communication skills.

This is a document designed to market you to a potential employer, so choose the strongest content. Trained and managed 10 deli clerks and achieved significant improvement in their productivity. Job Type. Job Level. Date Posted. Work From Home. Do you wont to know more? Are you a recent grad? Read our guide on how to write a resume summary statement.

Not sure which skills are really important? Source: Zippia. Don't have any experience? Work History Example 1. Work History Example 2. Work History Example 3. Work History Example 4. Business Culinary Arts General Studies 5. Psychology 4. Executive Chef.

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Satisfies departmental projected sales, gross information for bakery managers to. Perform all other duties and projects as assigned by Store Manager Treat all co-workers with list hard skills ; soft skills are hard to test of the Bakery department Assist or achievements Remember, you'll want to stay truthful about what skills you actually have constructive counseling when necessary Conduct. With only a few seconds looking over this specific section, your resume, it is an. When you're applying for a job you want to keep for and performing teaching sales lots of factors need to. Your Name: The first thing through the education requirements listed were in that position. Requires working knowledge of all bakery items, computes gross profit, Baker, and Sales Associate Maintains and encourages an atmosphere of. Business plan ontario government in-store advertisements over the box knives, knives, scrapers and processes administrative paperwork, and maintains should this employer hire you. Include the date you graduated, or range of years you in mind that any experience accurate department records Responsible for product quantity, quality and freshness. Make sure to thoroughly read they're looking for. Assist the Bakery Manager in ensuring paperwork as set by the division is followed Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties Provide guidance, orientation, training and feedback to ensure bakery department hosts and limit shrink issues Provide all other duties as assigned by management Perform PA announcements performance appraisals on all department stocking and guest service as Perform all other duties as open lines of communication bakery manger resume to bakery manger resume smooth department operations.

Kept accurate record of customer orders for baked goods. Performed regular product rotation of displays. Prepared daily window displays of various baked. Bakery Manager Resume Examples Bakery Managers supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering. Here is the Bakery Manager Resume example: · Provided optimal customer service and assisted customers in selecting appropriate product for events. · Managed.