sample resume of restaurant cook

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Sample resume of restaurant cook

NUTRITION RESEARCH PAPER IDEAS

Of course, the Chef is alluding to creativity. A great Chef can turn an egg into a 5-star dish. The simple white rice can become the main course. The humble potato is transformed into the star of the sampling menu. This question will be answered by your Chef duties and responsibilities for the work experience section.

The work experience is like the main course of your resume. Trust us, the recruiter will save his appetite for the duties and responsibilities listed in this section. Contrary to popular opinion, writing a good Work Experience section is not hard.

You just have to make sure that the duties and responsibilities are relevant, well-organized, and easy to understand. As you may already know, recruiters do not spend a lot of time reading a resume. According to studies, the average time spent by a recruiter on a resume is 6 seconds.

Most likely, most of the 6 seconds will be spent on the work experience section. Thus, you have to make sure the person reading your resume will like what he sees. This means describing the duties and responsibilities that are in line with those identified in the job post.

In the same way that food presentation is part of the experience, you should also organize your duties and responsibilities. Mix up your duties and responsibilities. Show the restaurant that you are more than just a great cook. Include duties and responsibilities that highlight your other key abilities:.

Are you looking to break into the remarkable career of a Chef? All you need is someone to give you a chance. However, if you are just getting started, you might feel that the cards are stacked against you. Fortunately, there are ways for you to get your foot inside the kitchen door. The Executive Chef or Head Chef may be the most popular position.

On the other hand, it is not the only type of Chef that restaurants are looking for. As an entry-level Chef, you may not be ready to assume the stewardship of a restaurant. Pardon the pun, but you will need more seasoning. The best option would be to apply as a Sous Chef which is basically the assistant to the Head Chef.

If the restaurants are not hiring, then another option is to offer your services as a freelance Chef. There are a few ways to go about becoming a freelance Chef:. The Functional format is ideal for an entry-level Chef because it shifts the focus away from your lack of work experience and toward your skills, education, and other abilities.

The standard template for a functional format will rearrange the sections of your Chef resume in this manner:. What if he questions your interest in the post because you could not explicitly describe the attraction? Prior to any job interview , you must make the necessary changes and updates on your resume.

First add the details of your latest work experience and add the essential information. Then go through the entire document with a fine tooth comb, searching for possible errors in grammar, spelling, or formatting. Although not every employer conducts an initial interview over the phone , be prepared for one. Be impressive, but be yourself, too.

It is not enough to know the questions that will most likely be asked during the interview; you will have to rehearse your responses to them. Only then will a smooth interview be possible. Here are some of the common interview questions you must practice answering:. When the session is almost over, you might be given the chance to pose some of your very own questions.

Put off questions about pay and benefits until you actually get the job offer. Here is a list of other questions you might want to ask:. Last Updated on June 22, by Felix Tarcomnicu. I founded ResumeOK in , with the goal of helping people increase their chances to get a better job. I am a career and online marketing expert that has reviewed and written thousands of resumes.

Read more about us here. Your email address will not be published. Build Your Free Resume. We like to describe the objective statement as your voice in your resume for 2 good reasons: For the reason that it allows you to present your strongest and most sellable points, the resume objective functions as your sales pitch.

Here are a few helpful tips on how to write a good Chef resume objective: 1. For example, the qualifications for the position of Chef include the following: Minimum 2-years of experience in the capacity of Chef in a fine dining restaurant. Graduate of a culinary arts school. Specialization must include pastry and cake making. If you qualify under these guidelines, you can lead off your resume objective this way: Well-experienced Chef with a graduate degree in Culinary Science from the California Culinary Institute and Certifications in Baking and Pastry and Personal Cooking from the American Culinary Federation hopes to parlay his 4 years of kitchen magic at Cibo Ristorante Italiano to Cucina Italiano.

What Are You Made Of? What are you made of? Examples of key attributes for a Chef are: Detail-oriented Excellent communication Good leadership qualities Ability to handle the pressure Positive disposition Creative Chef Resume Skills Is becoming a good Chef all about the cooking?

Attention to Detail Do you ever wonder how a Michelin-rated Chef like Gordon Ramsay can tell the difference between 2 risottos even if both dishes look exactly the same? Attention to detail is a skill that you develop from your very first day inside the kitchen. Business Acumen As a Chef, you must have an idea of how the business side of things is run.

Thus, a good Chef is a great leader. Review the Job Post As you may already know, recruiters do not spend a lot of time reading a resume. Slow moving items were discontinued while fast-selling recipes were further improved upon.

Establishes sustainable arrangements with respectable and reliable vendors; both commercial and fresh market, in order to guarantee freshness, prompt delivery, and competitive pricing. Monitors both variable costs — food, labor, and utilities — as well as fixed monthly costs in order to maintain and improve profit margins. Likewise, engineers menu product matrix to improve food cost without compromising food quality. Organize Your Duties and Responsibilities In the same way that food presentation is part of the experience, you should also organize your duties and responsibilities.

Use bullet points to organize your tasks. Use the chronological format and start from your latest or current employment. Describe up to tasks that you did in your current employment. This is the employment period where the recruiter will base his decisions on because it shows where your skill and experience levels are right now.

Include duties and responsibilities that highlight your other key abilities: Managing inventory and food cost. Collaborating with other chefs and kitchen personnel in order to develop new menu items The ability to train and develop kitchen staff and the Sous Chef. Most importantly, the ability to motivate people to give their best every single day in the restaurant.

Collaborating with Marketing for the purpose of promoting new items, food that has excellent profit margins, and the signature dishes. Gain Freelance Experience If the restaurants are not hiring, then another option is to offer your services as a freelance Chef. There are a few ways to go about becoming a freelance Chef: Start your own Personal Chef business. Apply as a Personal Chef for households. Offer your services as a Chef-for-Hire on a contractual basis to restaurants. Use the Functional Format The Functional format is ideal for an entry-level Chef because it shifts the focus away from your lack of work experience and toward your skills, education, and other abilities.

The standard template for a functional format will rearrange the sections of your Chef resume in this manner: Contact Information Objective Statement Skills Certification Education Work Experience Advice for a Cook Chef Job Interview Not knowing much about the company where you are applying sounds like a recipe for disaster.

What if he throws questions about the history of the facility? How to write a Cook chef resume Prior to any job interview , you must make the necessary changes and updates on your resume. You don't serve half-cooked dishes, so don't put forth a resume without knowing it's really and truly done. Could you use some help with that? G et a free resume evaluation today from the experts at Monster's Resume Writing Service. You'll get detailed feedback in two business days, including a review of your resume's appearance and content, and a prediction of a recruiter's first impression.

Let Monster's experts show you how to add a bit more flavor to your resume so that it stands out to hiring managers. Thank you! You are now a Monster member—and you'll receive more content in your inbox soon. By continuing, you agree to Monster's privacy policy , terms of use and use of cookies.

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Assist in developing control procedures and enforcing them Ensure that all food is stored in proper containers and at proper storage and holding temperatures Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards Accuracy and speed in executing assigned tasks Ensure all orders are cooked quickly and according to order Checks with supervisor regarding condition of station at the end of shift.

San Francisco, CA. Restaurant Line Cook. Work directly with Department Head to maintain and adjust established pars Maintain a clean work environment that meets sanitation standards Perform all opening and closing duties Completes tasks at assigned work station Provides detailed knowledge of menu items and specials Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors Provides superior customer service at all times.

Houston, TX. Line Cook. Education Education. Kent State University. Skills Skills. Read our complete resume writing guides. Prepare food according to standardized recipes Maintain House of Blues safety and sanitation standards Expediting knowledge Proper sanitation knowledge Kitchen and restaurant operations. Interpersonal and organizational skills Sense of urgency High school diploma Minimum two year line cook experience Must be able to lift over 50 lbs.

Provide properly prepared food items following prescribed recipes Knowledge of the menu Maintain a safe and sanitary environment by adhering to all health regulations and OSHA requirements Work efficiently and effectively. Do not attempt short cuts Stock supplies, products, and utensils throughout the kitchen General cleaning of the Kitchen and stock areas Assist in set up and execution of banquets Clean as you go.

Keep work area clean Provide customer service to members and guests including but not limited to talking with guests about food items, fulfilling special requests for changes and substitutions, assisting in the growth and development of new cast members, and communicating guest comments to management Current Food Handlers Permit required.

Execute light food prep and uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Ensure cleanliness in a fast paced customer focused environment Self-starter who takes initiative with minimal direction and supervision. Manage the flow of food production in conjunction with the pantry, grill and expo stations to provide the ultimate level of service Work directly with Manager to maintain and adjust established pars Rotating schedule into the Expediter position to ensure the most efficient Speed of Service.

Monitors inventory rotation to maintain fresh product with little to no waste Expedite orders in a timely, consistent manner Practices exceptional operational sanitation. Ensure that kitchen area, including grill, oven, stoves, etc. Regularly walks and reaches with hands and arms Regularly lifts up to 50 lbs. Typical work hours are am to pm Monday through Friday. Cook and prepare plates for fast pace lunch and dinner service Prep for banquets and club events Working in restaurant in face pace area Served Safe Knowledge of cooking terms.

Day to day prep Working line during lunch and dinner service Co-operation with team member and management to execute proper service Experience in restaurant or food service industry Proper knife skills and sanitation standards. Keep floor clean and free of food items, trash, or other obstacles Appearance Kitchen sanitation Position requires extended periods of prolonged standing and working on your feet. Uphold the LifeCafe commitment whichpromises a menu that is good for you and delicious with service that is friendly and fast Previous experience preferred prepping recipes ServSafe certified required within 90 days of hired.

Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Focus attention on guest needs, remaining calm and courteous at all times Must have employment eligibility in the U. Perform banquet and kitchen line functions as directed by the Executive or Sous Chef Ability to operate, clean, maintain most commercial kitchen equipment required Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook Not necessary.

Ensure all cooks have proper quantities of needed supplies available for use Assist in training all employees in the kitchen on how to perform their job duties to the best of their abilities thus maximizing productivity Keep open communication between management and employees Efficiently expedite food from front line during busy meal periods Assist in developing control procedures and enforcing them Maintain quality of associate meals Use arithmetic to calculate costs and prices, track expenses and analyze payroll Work in heated or cold environment.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures Must have 2 years experience cooking in a professional environment Must be able to work flexible work early morning shifts breakfast Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Start food items that are prepared ahead of time, making sure not to over prepare estimated needs Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of stock items or possible shortages. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures Empty trashcans and wash inside and outside Clean all breakdown tables Clean tile walls and baseboards. Checks in with a Chef to find out about special instructions, forecast specials of the day Completes all prep work related to meals Prepares all entrees as ordered.

Makes sure presentation is nice Reads and follows recipes and specs Is able to work all stations on the line. Including Pantry Labels, dates and wraps everything Watches portions so as to watch the food costs Makes sure station is clean when leaving shift Cleans coolers to ensure high quality product rotation Communicates to chef about specials and preparation of specials Must have current Food Handlers Card www. Some experience working on a line in a restaurant Positive attitude and ability to keep cool in high volume kitchen Responsible for daily prep, line cooking, daily breakdown of station and clean-up at end of day Good food handling knowledge and is familiar with excellent food safety practices Works well collaboratively with a team and also has initiative to stay on task when unsupervised Ability to develop an effective working relationship with fellow employees and supervisors Must have flexible schedule to meet business demand.

This person must be able to work primarily second shifts This person must be able to work a flexible schedule week-to-week based on business and staffing levels Previous line cook experience is required Ability to stand for long periods of time and lift a moderate amount of weight. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Two years previous line cook experience Ability to apply common sense, define problems, collect data and notify management when necessary Ability to maintain clean personal hygiene Ability to act in a professional manner Ability to maintain composure in a potentially stressful environment.

Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Date all food containers and rotate as per Crescent and Brand standards, making sure that all perishables are kept at proper temperatures Check pars for shift use, determine necessary preparation, freezer pull and line set up. Assist in delivering food to guests Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent and brand standards Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle and flat top grill.

Minimum two years semi fine dining experience Flexibility schedule Culinary school preferred. This is an on-call, help as-needed position, with no set schedule or days Previous cooking experience is required Candidates should be able to perform all basic and intermediate cooking techniques. Checks with Chef for all the menu of the day items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area Stocks both food products and equipment , cleans, sets, and prepares service area Assists in all areas of the kitchen.

Must have a basic understanding of professional cooking and knife handling skills Previous prep or line cook experience Must be able to speak clearly and listen attentively to staff, peers, managers, and guests Be flexible and adaptable to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated, and organized Commitment to quality service.

Prepare and cook orders for daily operations Advise supervisor of low inventory items; assists in receiving items and taking inventory as required Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and IHG requirements Promote teamwork and quality service through daily communication and coordination with other departments.

May occasionally interact directly with guests. Working all positions on cooks line Maintaining proper sanitation guide lines Effectively produce food in the highest quality,consistency,presentation and speed Minimum 5 years experience in high volume restaurant or club. Setup and stock stations with all necessary supplies Prepare food for service e.

Prepares sufficient quantities of food product Maintains overall cleanliness and sanitation Incorporates safe work practices in job area One year experience in high volume kitchen Current food handlers card Works in extreme heat. Guest Services Works closely with the service team to provide an exceptional food service experience to our guests at all times Demonstrates an interest in provided and promoting a child friendly environment Should be guest focused and able to answer queries on the menus of the Hotel and Park services as required At all times Prepares and stocks any mise en place for the upcoming shift Possess a good working knowledge of the entire menu offer At the end of shift or service, assists in the clean down of all kitchen and back of house operation and equipment Ensures that all products are stored and rotated in adherence to FIO and any safety standards Must follow and implement all the LEGOLAND California Resort and Hotels policies and procedures regarding proper sanitation and cleanliness standards Knowledgeable on all LEGOLAND food safety and HACCP procedures.

Properly executing all of our recipe procedures Preparing a variety of food with different methods of preparation Following company safety and sanitation policies and procedures Communicating ticket times to Servers. Record temperatures of all applicable refrigeration units and pot sink sanitizer levels Record and report all loss of food due to spoiling and over production Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications Order food stock from storeroom as needed, prepare back up stock and prep these accordingly to menu specs Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment.

Maintaining a clean, organized and safe kitchen working area and environment Carry out a reasonable request or special project by management. Prepare all orders according to specification Prep food items e. Prep line for each meal. Stock backup e. Sanitize, clean hood vents, wash walls, sweep and mop, etc Rotate and label food in cooler Prepare closing: restock, wrap open foods, put foods in cooler, etc Confer with Culinary Management as to up to date reservation and house counts as appropriate Check with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability Complete opening and closing side work completely Communicate with Kitchen Management to let them know when you are running low on any items.

Request inventory items from supervisors using Stratton-Warren system Secure all equipment needed for line production Inventory amounts of prepared food from previous day Transfer foodstuffs from walk-in to reach-in. Ensure food quality specifications are met Prep and execute daily menu items and banquet needs Provide a positive work environment for fellow associates 1 year cooking experience in high volume food service Utah Food Handlers Certification Previous exposure to Saute and Grill food cooking methods Highly motivated work ethic needed Apply Now Email to a Friend.

Attendance Able to take direction and a willingness to learn and grow with the company and property Want to be part of a team environment that contributes to the overall growth of the property Must have at least one year of progressive kitchen, BOH, experience Must be a self starter and willing to learn and grow Must be able to show up for scheduled shifts and be able to call if not able to make shift Be familiar with kitchen equipment, basic sanitation rules, basic knife skills Must be able to take job requirements seriously and be part of a team.

Prepare back up foods according to specs, stock and keep kitchen and all areas clean Assist lead grill cook and managers in the day to day operations Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area Assists with monthly inventory Cooking experience and basic knowledge of produce required At least 1 year of cash handling experience required Ability to push, pull and lift up to 75 pounds required.

Set-up banquet tables or for lunch meetings Operate cash register; count back money Responsible for receiving, stocking, organizing, and rotating food items in storage areas, refrigerators, and freezers. Delivers food items to various locations as requested. Ability to operate kitchen equipment Meet special guest requests while ensuring same high quality standards Prepare high quality food items to order for our guests.

Complete opening and closing checklists Understands and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures Portions food products prior to cooking according to standard portions sizes and recipe specifications Close the kitchen properly and follows the closing checklist for kitchen stations. Assists other in closing the kitchen May tend to the garden care and cultivation Inform Kitchen Manager immediately of product shortages Uses our Standard Recipe Card for preparing all products.

Do not rely on the memory of yourself or other employees Restaurant experience preferred Virginia Drivers License. The ability to work a line under face paced environment is a must Responsible for keeping the kitchen clean and organized, including sweeping, mopping, scubbing and assisting the utility workers when needed Responsible for knowing methods of food preparation and cooking, sizes of foods to insure food is prepared in prescribed manner Responsible for using the correct portions when cutting, preparing, and serving items Ensures proper temperatures of all foods at all times Minimum 1.

Obtain your food worker card online! One year of experience doing food prep and cooking in multiple stations on a high-volume line While not required, a culinary degree or certificate and experience with email, Microsoft Word and Excel would be a plus! One to three years experience in any style food service operation Rudimentary knowledge of cooking procedures Basic sanitation procedure knowledge.

Set up and maintain stock of food preparation line The listed items may not be the only duties performed in this position - there will be other duties as assigned CA Food Handler. Supervise morning events and help open the kitchen Support lunch production through prepping, cooking, and serving Setup, service, and breakdown of lunch stations and signage.

Prepare menu items and weekly specials Develop weekly specials, banquet menus, and dinner menus Manage food cost, inventory control, ordering and kitchen maintenance Minimum of 1 year of experience in a full service restaurant ServSafe certified or the ability to gain certification within 30 days of hire Banquet, buffet and catering experience preferred.

Work in a team environment providing the highest level of product and service Enjoy an atmosphere of learning and camaraderie We offer opportunities for personal growth and advancement 1 to 2 years experience in quality kitchen environment Food Safety and Sanitation training a plus. Providing quality service in a busy environment Preparing food for customers Must be over the age of 18 Have reliable transportation.

Ability to deal with problems involving a few concrete variables in standardized situations Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation.

Recognizes spoiled or questionable products. Ability to read, and comprehend and execute recipes While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The cast member is frequently required to walk; climb or balance and stoop, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision While performing the duties of this Job, the cast member is regularly exposed to risk of electrical shock. The cast member is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate. Adds seasoning to foods during mixing or cooking Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.

Supports safety and accident prevention programs nonslip footwear, knife handling, and proper lifting Performs all other related and compatible duties as assigned. Season and cook food according to recipes or industry standards and experience Bake, roast, broil, and steam meats, fish, vegetables, and other foods Weigh, measure, and mix ingredients according to recipes or industry standards, using various kitchen utensils and equipment.

Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Set up and operate kitchen equipment Keep workstation clean, organized, sanitized, and sufficiently stocked Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized Report to work on a timely basis Use waste control guidelines and record all waste on spoilage sheet Perform other duties assigned by supervisors Experience of one or more years in a full-service restaurant or in a college culinary program Adhere to appearance, uniform, and personal hygiene standards Able to report to work on time Able to carry 50lbs.

Cook your heart out! Prepare and portion our delicious food products prior to cooking them to perfection! Pride and proficiency in all of our fine culinary fare! Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif Ability to assess and solve problems while making a difference in the experience of our guests.

Reading, writing, speaking and following written instructions in English Working with continual interaction with a diverse group of people up to 7. Responsible for training servers on use of correct portions when cutting, preparing, and serving items Maintain production results of each meal Communicate with management regarding food product that needs to be ordered for upcoming production plans Report safety hazards discovered in the location to management immediately Serve Safe certified Work in other areas as needed Completion of any task requested by a supervisor or member of the Aramark management team Good interpersonal and communication skills Ability to work in a team environment and demonstrate excellent customers service Must have the ability to manage and support the kitchen staff Minimum 2 years experience in the food service industry as a cook Must be able to understand verbal and written instructions Culinary training or degree 3 or more years experience in the food service industry as a cook.

For example: managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures To carry out the job Ability to differentiate Dates Ability to be able to work with alcohol. Regularly walks and reaches with hands and arms.

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Seeking to assist Legal Seafoods in reaching their goal of food service industry excellence. Managed 25 cooks and waitstaff in fast-paced, high-end restaurant. Handled inventory, vendors, and hiring. Spell check? Start building your resume here. Use a resume objective if you're an entry level applicant or if you're seeking a new niche.

But here's a trick most applicants don't know: add instant details, and Bam! You're up in the Emeril zone:. Energetic waitress and restaurant worker. Have filled in for catering and festival food service, as well as fast food restaurant positions. Complimented for great personality, work ethic, and solid hustle.

Pro Tip: Your restaurant resume objective or resume summary is just an appetizer. Save the main course for your experience section. Want to knock your food service resume out of the food court? See the template for a restaurant resume up top. Also, see these guides:.

Don't have any on your restaurant resume? Include customer service, festivals, catering, or similar work history. Show your last job first. Add bullet points with measurable achievements. Match them to the restaurant duties and responsibilities in the job offer. Five star. That's how to put restaurant experience on a resume. It works equally well on a restaurant general manager resume.

That first restaurant resume example is a Triple Chocolate Meltdown. The second is the wooden stick left after you eat a popsicle. Anyone with any history with food or working with the public can list that on a restaurant resume. Don't even have that? Consider a few days of temp work at restaurants, festivals, or catering companies.

But add some measurable achievements and your restaurant waiter resume is back on the specials board:. Like Gordon Ramsay in the rough. But stop and do the math. That restaurant resume example only lists about three days of experience. Pro Tip: Need to know how to describe restaurant work on a resume for other jobs? Match your achievements to duties and skills shown in the job description. What's worse than boring food? Boring resume language. Put the flavor to your restaurant hostess resume with action words.

The two sample restaurant resume education sections below are as alike as Ronald McDonald and Guy Fieri. Pro Tip: Are you writing a restaurant general manager resume? If so, your education matters a lot more. Focus on school achievements that show leadership. Want your fast food restaurant manager resume to stand out like a Habanero pepper? Speed , customer satisfaction , reliability. Need some restaurant server resume skills or manager skills?

Start with this food service skills list:. Use the tips above, and your good restaurant resume will sizzle like an entree from Hell's Kitchen. Pro Tip: A resume for a restaurant worker doesn't need every skill in the book. It just needs the ones in the job description, plus a couple extra. Want to give your restaurant gm resume skills section a total menu makeover?

This first sample restaurant resume "other" section is as unwelcome as a big party 5 minutes before closing. My compliments to the chef. You've heard the saying, "If you need help, ask a busy person. Pro Tip: Don't have achievements like the ones above?

Start some! Most don't take long. They look great on a high end restaurant resume, and who knows. You might have fun. Feeling kind of light on content for your restaurant waiter resume "other" sections? I've wanted to work at Faccibene's Grill for the last 3 years.

Your commitment to creative and intriguing cuisine is well known. I've been eating here on Sundays and I love the team you've built. I think my creative cooking style and easy-going personality would mesh nicely with your business. Now, close it with a request. Pro Tip: Follow up on your restaurant resume and cover letter. That hiring manager is busy. She'll appreciate your hustle, and the reminder will improve your chances. Plus, a great cover letter that matches your resume will give you an advantage over other candidates.

You can write it in our cover letter builder here. Here's what it may look like:. See more cover letter templates and start writing. Want a fully baked example for your restaurant cover letter? But what about your LinkedIn profile? You need a great LinkedIn profile as much as you need a great restaurant resume. Then, make sure you put the address with your contact info.

Pro Tip: Your LinkedIn profile is as important as unlocking the front door. Make sure it hits the spot. Use this guide to LinkedIn profile excellence. Want more tips to make the best restaurant resume you can? This guide has given you the ingredients of a flawless restaurant resume. Remember these key tips:. Do you have questions on how to write a great resume for a restaurant worker?

Not sure how to describe your skills or achievements? San Francisco, CA. Restaurant Line Cook. Work directly with Department Head to maintain and adjust established pars Maintain a clean work environment that meets sanitation standards Perform all opening and closing duties Completes tasks at assigned work station Provides detailed knowledge of menu items and specials Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors Provides superior customer service at all times.

Houston, TX. Line Cook. Education Education. Kent State University. Skills Skills. Read our complete resume writing guides. Prepare food according to standardized recipes Maintain House of Blues safety and sanitation standards Expediting knowledge Proper sanitation knowledge Kitchen and restaurant operations. Interpersonal and organizational skills Sense of urgency High school diploma Minimum two year line cook experience Must be able to lift over 50 lbs.

Provide properly prepared food items following prescribed recipes Knowledge of the menu Maintain a safe and sanitary environment by adhering to all health regulations and OSHA requirements Work efficiently and effectively.

Do not attempt short cuts Stock supplies, products, and utensils throughout the kitchen General cleaning of the Kitchen and stock areas Assist in set up and execution of banquets Clean as you go. Keep work area clean Provide customer service to members and guests including but not limited to talking with guests about food items, fulfilling special requests for changes and substitutions, assisting in the growth and development of new cast members, and communicating guest comments to management Current Food Handlers Permit required.

Execute light food prep and uphold the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast Ensure cleanliness in a fast paced customer focused environment Self-starter who takes initiative with minimal direction and supervision.

Manage the flow of food production in conjunction with the pantry, grill and expo stations to provide the ultimate level of service Work directly with Manager to maintain and adjust established pars Rotating schedule into the Expediter position to ensure the most efficient Speed of Service. Monitors inventory rotation to maintain fresh product with little to no waste Expedite orders in a timely, consistent manner Practices exceptional operational sanitation.

Ensure that kitchen area, including grill, oven, stoves, etc. Regularly walks and reaches with hands and arms Regularly lifts up to 50 lbs. Typical work hours are am to pm Monday through Friday. Cook and prepare plates for fast pace lunch and dinner service Prep for banquets and club events Working in restaurant in face pace area Served Safe Knowledge of cooking terms.

Day to day prep Working line during lunch and dinner service Co-operation with team member and management to execute proper service Experience in restaurant or food service industry Proper knife skills and sanitation standards. Keep floor clean and free of food items, trash, or other obstacles Appearance Kitchen sanitation Position requires extended periods of prolonged standing and working on your feet. Uphold the LifeCafe commitment whichpromises a menu that is good for you and delicious with service that is friendly and fast Previous experience preferred prepping recipes ServSafe certified required within 90 days of hired.

Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Focus attention on guest needs, remaining calm and courteous at all times Must have employment eligibility in the U. Perform banquet and kitchen line functions as directed by the Executive or Sous Chef Ability to operate, clean, maintain most commercial kitchen equipment required Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook Not necessary.

Ensure all cooks have proper quantities of needed supplies available for use Assist in training all employees in the kitchen on how to perform their job duties to the best of their abilities thus maximizing productivity Keep open communication between management and employees Efficiently expedite food from front line during busy meal periods Assist in developing control procedures and enforcing them Maintain quality of associate meals Use arithmetic to calculate costs and prices, track expenses and analyze payroll Work in heated or cold environment.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures Must have 2 years experience cooking in a professional environment Must be able to work flexible work early morning shifts breakfast Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Start food items that are prepared ahead of time, making sure not to over prepare estimated needs Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of stock items or possible shortages. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures Empty trashcans and wash inside and outside Clean all breakdown tables Clean tile walls and baseboards.

Checks in with a Chef to find out about special instructions, forecast specials of the day Completes all prep work related to meals Prepares all entrees as ordered. Makes sure presentation is nice Reads and follows recipes and specs Is able to work all stations on the line. Including Pantry Labels, dates and wraps everything Watches portions so as to watch the food costs Makes sure station is clean when leaving shift Cleans coolers to ensure high quality product rotation Communicates to chef about specials and preparation of specials Must have current Food Handlers Card www.

Some experience working on a line in a restaurant Positive attitude and ability to keep cool in high volume kitchen Responsible for daily prep, line cooking, daily breakdown of station and clean-up at end of day Good food handling knowledge and is familiar with excellent food safety practices Works well collaboratively with a team and also has initiative to stay on task when unsupervised Ability to develop an effective working relationship with fellow employees and supervisors Must have flexible schedule to meet business demand.

This person must be able to work primarily second shifts This person must be able to work a flexible schedule week-to-week based on business and staffing levels Previous line cook experience is required Ability to stand for long periods of time and lift a moderate amount of weight. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Two years previous line cook experience Ability to apply common sense, define problems, collect data and notify management when necessary Ability to maintain clean personal hygiene Ability to act in a professional manner Ability to maintain composure in a potentially stressful environment.

Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Date all food containers and rotate as per Crescent and Brand standards, making sure that all perishables are kept at proper temperatures Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Assist in delivering food to guests Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent and brand standards Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle and flat top grill.

Minimum two years semi fine dining experience Flexibility schedule Culinary school preferred. This is an on-call, help as-needed position, with no set schedule or days Previous cooking experience is required Candidates should be able to perform all basic and intermediate cooking techniques. Checks with Chef for all the menu of the day items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area Stocks both food products and equipment , cleans, sets, and prepares service area Assists in all areas of the kitchen.

Must have a basic understanding of professional cooking and knife handling skills Previous prep or line cook experience Must be able to speak clearly and listen attentively to staff, peers, managers, and guests Be flexible and adaptable to work calmly and effectively under pressure Must have problem solving abilities, be self-motivated, and organized Commitment to quality service.

Prepare and cook orders for daily operations Advise supervisor of low inventory items; assists in receiving items and taking inventory as required Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and IHG requirements Promote teamwork and quality service through daily communication and coordination with other departments.

May occasionally interact directly with guests. Working all positions on cooks line Maintaining proper sanitation guide lines Effectively produce food in the highest quality,consistency,presentation and speed Minimum 5 years experience in high volume restaurant or club. Setup and stock stations with all necessary supplies Prepare food for service e.

Prepares sufficient quantities of food product Maintains overall cleanliness and sanitation Incorporates safe work practices in job area One year experience in high volume kitchen Current food handlers card Works in extreme heat. Guest Services Works closely with the service team to provide an exceptional food service experience to our guests at all times Demonstrates an interest in provided and promoting a child friendly environment Should be guest focused and able to answer queries on the menus of the Hotel and Park services as required At all times Prepares and stocks any mise en place for the upcoming shift Possess a good working knowledge of the entire menu offer At the end of shift or service, assists in the clean down of all kitchen and back of house operation and equipment Ensures that all products are stored and rotated in adherence to FIO and any safety standards Must follow and implement all the LEGOLAND California Resort and Hotels policies and procedures regarding proper sanitation and cleanliness standards Knowledgeable on all LEGOLAND food safety and HACCP procedures.

Properly executing all of our recipe procedures Preparing a variety of food with different methods of preparation Following company safety and sanitation policies and procedures Communicating ticket times to Servers. Record temperatures of all applicable refrigeration units and pot sink sanitizer levels Record and report all loss of food due to spoiling and over production Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications Order food stock from storeroom as needed, prepare back up stock and prep these accordingly to menu specs Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment.

Maintaining a clean, organized and safe kitchen working area and environment Carry out a reasonable request or special project by management. Prepare all orders according to specification Prep food items e. Prep line for each meal. Stock backup e. Sanitize, clean hood vents, wash walls, sweep and mop, etc Rotate and label food in cooler Prepare closing: restock, wrap open foods, put foods in cooler, etc Confer with Culinary Management as to up to date reservation and house counts as appropriate Check with Culinary Management for preparation and presentation of daily specials, substitutions, and product use and availability Complete opening and closing side work completely Communicate with Kitchen Management to let them know when you are running low on any items.

Request inventory items from supervisors using Stratton-Warren system Secure all equipment needed for line production Inventory amounts of prepared food from previous day Transfer foodstuffs from walk-in to reach-in. Ensure food quality specifications are met Prep and execute daily menu items and banquet needs Provide a positive work environment for fellow associates 1 year cooking experience in high volume food service Utah Food Handlers Certification Previous exposure to Saute and Grill food cooking methods Highly motivated work ethic needed Apply Now Email to a Friend.

Attendance Able to take direction and a willingness to learn and grow with the company and property Want to be part of a team environment that contributes to the overall growth of the property Must have at least one year of progressive kitchen, BOH, experience Must be a self starter and willing to learn and grow Must be able to show up for scheduled shifts and be able to call if not able to make shift Be familiar with kitchen equipment, basic sanitation rules, basic knife skills Must be able to take job requirements seriously and be part of a team.

Prepare back up foods according to specs, stock and keep kitchen and all areas clean Assist lead grill cook and managers in the day to day operations Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area Assists with monthly inventory Cooking experience and basic knowledge of produce required At least 1 year of cash handling experience required Ability to push, pull and lift up to 75 pounds required.

Set-up banquet tables or for lunch meetings Operate cash register; count back money Responsible for receiving, stocking, organizing, and rotating food items in storage areas, refrigerators, and freezers. Delivers food items to various locations as requested. Ability to operate kitchen equipment Meet special guest requests while ensuring same high quality standards Prepare high quality food items to order for our guests.

Complete opening and closing checklists Understands and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures Portions food products prior to cooking according to standard portions sizes and recipe specifications Close the kitchen properly and follows the closing checklist for kitchen stations. Assists other in closing the kitchen May tend to the garden care and cultivation Inform Kitchen Manager immediately of product shortages Uses our Standard Recipe Card for preparing all products.

Do not rely on the memory of yourself or other employees Restaurant experience preferred Virginia Drivers License. The ability to work a line under face paced environment is a must Responsible for keeping the kitchen clean and organized, including sweeping, mopping, scubbing and assisting the utility workers when needed Responsible for knowing methods of food preparation and cooking, sizes of foods to insure food is prepared in prescribed manner Responsible for using the correct portions when cutting, preparing, and serving items Ensures proper temperatures of all foods at all times Minimum 1.

Obtain your food worker card online! One year of experience doing food prep and cooking in multiple stations on a high-volume line While not required, a culinary degree or certificate and experience with email, Microsoft Word and Excel would be a plus! One to three years experience in any style food service operation Rudimentary knowledge of cooking procedures Basic sanitation procedure knowledge.

Set up and maintain stock of food preparation line The listed items may not be the only duties performed in this position - there will be other duties as assigned CA Food Handler. Supervise morning events and help open the kitchen Support lunch production through prepping, cooking, and serving Setup, service, and breakdown of lunch stations and signage. Prepare menu items and weekly specials Develop weekly specials, banquet menus, and dinner menus Manage food cost, inventory control, ordering and kitchen maintenance Minimum of 1 year of experience in a full service restaurant ServSafe certified or the ability to gain certification within 30 days of hire Banquet, buffet and catering experience preferred.

Work in a team environment providing the highest level of product and service Enjoy an atmosphere of learning and camaraderie We offer opportunities for personal growth and advancement 1 to 2 years experience in quality kitchen environment Food Safety and Sanitation training a plus. Providing quality service in a busy environment Preparing food for customers Must be over the age of 18 Have reliable transportation. Ability to deal with problems involving a few concrete variables in standardized situations Knowledge and ability to use all kitchen tools and equipment.

Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, and comprehend and execute recipes While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.

The cast member is frequently required to walk; climb or balance and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision While performing the duties of this Job, the cast member is regularly exposed to risk of electrical shock. The cast member is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate. Adds seasoning to foods during mixing or cooking Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.

Supports safety and accident prevention programs nonslip footwear, knife handling, and proper lifting Performs all other related and compatible duties as assigned. Season and cook food according to recipes or industry standards and experience Bake, roast, broil, and steam meats, fish, vegetables, and other foods Weigh, measure, and mix ingredients according to recipes or industry standards, using various kitchen utensils and equipment. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Set up and operate kitchen equipment Keep workstation clean, organized, sanitized, and sufficiently stocked Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized Report to work on a timely basis Use waste control guidelines and record all waste on spoilage sheet Perform other duties assigned by supervisors Experience of one or more years in a full-service restaurant or in a college culinary program Adhere to appearance, uniform, and personal hygiene standards Able to report to work on time Able to carry 50lbs.

Cook your heart out! Prepare and portion our delicious food products prior to cooking them to perfection! Pride and proficiency in all of our fine culinary fare! Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif Ability to assess and solve problems while making a difference in the experience of our guests. Reading, writing, speaking and following written instructions in English Working with continual interaction with a diverse group of people up to 7.

Responsible for training servers on use of correct portions when cutting, preparing, and serving items Maintain production results of each meal Communicate with management regarding food product that needs to be ordered for upcoming production plans Report safety hazards discovered in the location to management immediately Serve Safe certified Work in other areas as needed Completion of any task requested by a supervisor or member of the Aramark management team Good interpersonal and communication skills Ability to work in a team environment and demonstrate excellent customers service Must have the ability to manage and support the kitchen staff Minimum 2 years experience in the food service industry as a cook Must be able to understand verbal and written instructions Culinary training or degree 3 or more years experience in the food service industry as a cook.

For example: managing people, merchandising, inventory management, shrink control, customer services, labor scheduling, and expense control. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures To carry out the job Ability to differentiate Dates Ability to be able to work with alcohol. Regularly walks and reaches with hands and arms.

Occasionally sits, climbs, balances, stoops, crouches, kneels and crawls. Regularly lifts up to 50 lbs and occasionally lifts up to lbs.