dietary aide description resume

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Dietary aide description resume

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The experience you get as a Dietary Aide will surely contribute to gaining more knowledge in your field of expertise. You get to work with doctors, nurses and other people in the healthcare industry. Thus if you are using this job as a springboard to another career in the healthcare industry, you will definitely have the requisite experience to ensure a smooth transition.

In the healthcare profession, it would be best to keep your Dietary Aide resume objective straightforward and to the point. You can see in our resume template for Dietary Aide that we structured the objective statement like a personal introduction. Carla starts out with the fact that she is licensed by the CDR and has more than 5 years work experience as a Dietary Aide.

But where the objective statement counts the most is when she details the attributes that make her the right fit candidate for the job. The position of a Dietary Aide is pretty much clear cut. You should be licensed and have the necessary training to be competent.

The difference lies in how you approach the profession. Hiring managers want to know what you can do for them; how you can contribute to the organization and make them better. This is a job where attitude counts a lot. In her objective statement validates her passion for nutrition and health by disclosing her background as a competitive athlete.

Finally she shares a very honorable objective which is to help patients regain their health through diet and nutrition strategies. For your Dietary Aide resume format, go with the reverse chronological type. It is simple, organized and easy for the recruiter to follow.

The fact that she has an Associate Degree instead of a Bachelor Degree will not be a hindrance to the person reviewing the resume because it has already been established that she has the proficiencies and experience needed for the job. If you are planning to submit an entry level Dietary Aide resume, you will not be alone. There are many others who want to shift careers or plan to acquire their first job after completing formal training as a food preparation professional.

If you are looking for your first job as a Dietary Aide or transitioning from another career, use the Functional format instead of the reverse chronological format for your resume. Assuming Carla is applying for her first job as Dietary Aide, her resume would be formatted as follows:. It is possible that Carla may not have Work Experience at all. If this is the case, state any internship or on-the-job programs that you did. Dietary Aide training programs or courses always include practicum training so you can apply theory into action.

When composing your internship or OJT details, state the hospital or organization, the department where you were assigned and the inclusive number of hours of training. The first step is to make an accounting of your relevant skills and other qualifications:.

With regards to work experience, pinpoint events in your life that can be related to the job of a Dietary Aide:. In your work experience make sure you list the basic skills expected of a Dietary Aide such as creating meal plans, consulting with dieticians and physicians and ensuring sanitation and cleanliness standards are always met. Even if your scope of work is similar, try to differentiate them by providing more specifics. For example, working directly as a Dietary Aide to doctors is different compared to an assignment in the kitchen where the type of meals are catered for the general public instead of accommodating specific health conditions.

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Dietary Aide Resume Sample An effective Dietary Aide resume trims off all the fat and leaves only the necessary information to get the job. Build Your Free Resume. Bilingual; English and Spanish. Physically Fit; competitive athlete in triathlon. Computer literate; MS Office Excels in a team environment.. Highly organized. Orients patients on benefits of following prescribed meal plans.

Instructs cooks on food preparation, portion management and recipe ingredients to ensure standards are maintained all the time. Reviews inventory to maintain enough stock and to stay within budget. Prepares recommendations to Purchasing Department if there will be proposed adjustments to inventory levels.

Consulted with attending physician on specific meal plans per patient. Guided elderly and answered all questions regarding meal plans. Maintained cleanliness and sanitation of dining hall area. Kept track of inventory levels to make sure there is always enough stock of raw materials. Prepared requests for re-stocking to Purchasing Department. Dietary Aide, — Medstar Health, Annapolis, MD Duties and Responsibilities Prepared meal plans in accordance to dietary guidelines set by attending physicians.

Consulted with Dietary Manager on meal plan changes. Worked with the cooks in preparing meals for special needs patients. Conducted periodic checks on the maintenance, cleanliness and sanitary conditions of the kitchen and dining hall areas. Oriented patients on the importance of following a strict meal plan. Ensured proper stock levels are always maintained in the kitchen. Meticulous; pays close attention to details regarding specific diets. Positive disposition; patiently explains purpose and health benefits of diets to the elderly.

Hygienic; places strict attention to keeping work area clean and sanitized and keenly observes personal hygiene. Performs well with a team. Excellent organizational and time management skills. Reviews dietary needs of patients and creates customized meal plans.

Collaborates with physicians and nurses on the dietary needs of the patients. Orients kitchen and food preparation staff on the particulars of the meal plans particularly on food safety, food handling and the benefits of serving healthy meals to patients and residents.

Maintained and organized all records regarding patient diet information. Cleaned and sanitized all food preparation areas and equipment according to standards and procedures. Evaluated and assessed the potential risks for safety and proceeded to implement appropriate measures in the work area. Planned and prepared meals for the patients. Organized all food items in trays that have been customized per elderly patient. Explained and guided patients on the benefits for taking their meals regularly and on schedule.

Assisted the patients in consuming their meals. Ensured that all cleaning and sanitation procedures for the kitchen, preparation and dining areas are according to local state health regulations and strictly implemented at all times. Dietary Aide Resume Skills List As a Dietary Aide, you must be knowledgeable about nutrition and the importance of maintaining overall health and wellness.

Description : Prepare major meal, following certain recipes and determining group food quantities. Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning. Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. Conduct nutritional assessments of individuals, including obtaining and evaluating dietary histories, to plan nutritional programs.

Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment accomplishments learned different types of diets. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Inspected work areas to ensure compliance with federal regulations regarding cleanliness.

Resident Dietary Aide Resume Summary : Self-motivated professional having interest in personal growth and willing to become a member of a growing team. Description : Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Maintain cleanliness of dining area and assisted with cleaning of kitchen. Assist with preparation cooking of each meal, passed snacks out to residents throughout day. Monitor use of government food commodities to ensure that proper procedures are followed.

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Ensured that all dish cleaning equipment and supplies are stocked properly. Removed washed dishes from the dishwasher and make arrangements to dry them if needed. Dietary Aide I Resume Objective : Qualified as a dedicated and determined individual who possesses 3 years of multiple skills.

Place food servings on plates or trays according to orders or instructions. Load trays with accessories such as eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Remove trays and stack dishes for return to kitchen after meals are finished. Monitor food preparation or serving techniques to ensure that proper procedures are followed.

Follow federal and state long term care regulations and dietary department policies and procedures. Description : Prepped salads and deserts , stocked tables with condiments, prepared all hot and non carbonated beverages. Took their order and relayed back to kitchen , as per customers specifications, would bring food back out to table , as if in a full service restaurant. Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.

Coordinated nutrition care with other members of the health care team and delegated responsibilities. Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. Executed planned menus and cooked meals in accordance to recipes designed to meet the special needs of residents. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.

Served and accommodated the elderly based on their specific dietary needs. Dietary Aide II Resume Objective : A hard-working employee who stays focused on the tasks ahead and spends little time chatting with other employees.

Description : Follow federal and state long term care regulations and dietary department policies and procedures. Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned by the dietary manager. Monitored and recorded temperature of food and food storage areas such as refrigerators and freezers. Monitored gauges, dials, and product characteristics, adjusting controls to maintain appropriate temperature, pressure, and flow of ingredients.

Operated and control equipment such as kettles, cookers, vats, tanks, and boilers, to cook ingredients or prepare products for further processing. Assists in clean up, kitchen maintenance and setting up and taking down the dining areas. Assist in arranging tray cards, loading food carts, and serving meals, setting up the dining room and serving residents. Description : Assistance to residents who needs help being seated or taken from the dinning room to their room.

Clean off tables and reset to proper meal setting. Delivery food when needed. Make sure the residents take their medication that was give at the time of each meal. Residents are very pleased with my ability to serve them at a timely manner. Helped the complaints and food complaints come down. Leader all the servers look at me for baking the desserts and telling them what they are to do next. The chef will ask me about something before he ask anyone else.

Demonstrate at this job is the ability to remember what the residents eat, or drink on a certain day. Assist kitchen manager with preparing daily meals for residents and staff. Switched dishwasher on for the right amount of time and keep a watch on the timer for a proper process.

Dietary Aide Resume Objective : Highly organized, flexible, service-oriented, and enthusiastic individual who possesses a quick learning attitude, that absorbs new ideas. Description : Maintained a clean work environment by washing dishes, cleaned countertops, and swept and mopped the floor. Monitored and ordered supplies or food items and restocked as necessary to maintain inventory.

Conducted nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. Prepared meals and other food items such as sandwiches, salads, and desserts. Monitored food distribution, ensuring that meals were delivered to the correct recipients and those guidelines such as those for special diets were followed. Learned to be very empathetic with residents and family members as they deal with final stages of life.

Dietary aid, worked with patients and their dietary needs and ran the main dining room. What to include in a Resume? How to Personalize Your Resume? How to Write a Resume Title or Headline?

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DUTIES FOR OFFICE ASSISTANT ON RESUME

Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. Performed all position responsibilities accurately and in a timely manner. Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.

Immediately informed supervisors when supplies were low or if equipment was not functioning properly. Description : Prepare major meal, following certain recipes and determining group food quantities. Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. Conduct nutritional assessments of individuals, including obtaining and evaluating dietary histories, to plan nutritional programs. Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment accomplishments learned different types of diets.

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Inspected work areas to ensure compliance with federal regulations regarding cleanliness. Resident Dietary Aide Resume Summary : Self-motivated professional having interest in personal growth and willing to become a member of a growing team. Description : Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

Maintain cleanliness of dining area and assisted with cleaning of kitchen. Assist with preparation cooking of each meal, passed snacks out to residents throughout day. Monitor use of government food commodities to ensure that proper procedures are followed. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Ensured that all dish cleaning equipment and supplies are stocked properly. Removed washed dishes from the dishwasher and make arrangements to dry them if needed. Dietary Aide I Resume Objective : Qualified as a dedicated and determined individual who possesses 3 years of multiple skills.

Place food servings on plates or trays according to orders or instructions. Load trays with accessories such as eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Remove trays and stack dishes for return to kitchen after meals are finished. Monitor food preparation or serving techniques to ensure that proper procedures are followed.

Follow federal and state long term care regulations and dietary department policies and procedures. Description : Prepped salads and deserts , stocked tables with condiments, prepared all hot and non carbonated beverages. Took their order and relayed back to kitchen , as per customers specifications, would bring food back out to table , as if in a full service restaurant. Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets. Coordinated nutrition care with other members of the health care team and delegated responsibilities.

Assist with preparing and serving food as well as cleaning equipment, utensils, and food service areas. Executed planned menus and cooked meals in accordance to recipes designed to meet the special needs of residents. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.

Served and accommodated the elderly based on their specific dietary needs. Dietary Aide II Resume Objective : A hard-working employee who stays focused on the tasks ahead and spends little time chatting with other employees. Description : Follow federal and state long term care regulations and dietary department policies and procedures.

Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned by the dietary manager. Monitored and recorded temperature of food and food storage areas such as refrigerators and freezers. Monitored gauges, dials, and product characteristics, adjusting controls to maintain appropriate temperature, pressure, and flow of ingredients.

Operated and control equipment such as kettles, cookers, vats, tanks, and boilers, to cook ingredients or prepare products for further processing. Assists in clean up, kitchen maintenance and setting up and taking down the dining areas. Assist in arranging tray cards, loading food carts, and serving meals, setting up the dining room and serving residents. Description : Assistance to residents who needs help being seated or taken from the dinning room to their room.

Clean off tables and reset to proper meal setting. Delivery food when needed. Make sure the residents take their medication that was give at the time of each meal. Residents are very pleased with my ability to serve them at a timely manner. Helped the complaints and food complaints come down. Leader all the servers look at me for baking the desserts and telling them what they are to do next.

The chef will ask me about something before he ask anyone else. Demonstrate at this job is the ability to remember what the residents eat, or drink on a certain day. Assist kitchen manager with preparing daily meals for residents and staff. Switched dishwasher on for the right amount of time and keep a watch on the timer for a proper process.

Dietary Aide Resume Objective : Highly organized, flexible, service-oriented, and enthusiastic individual who possesses a quick learning attitude, that absorbs new ideas. Description : Maintained a clean work environment by washing dishes, cleaned countertops, and swept and mopped the floor. Monitored and ordered supplies or food items and restocked as necessary to maintain inventory.

Conducted nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs. Prepared meals and other food items such as sandwiches, salads, and desserts. Monitored food distribution, ensuring that meals were delivered to the correct recipients and those guidelines such as those for special diets were followed.

Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients Must possess and use excellent customer service and communication skills Must be able to speak and understand English. Complexity of care Competency of staff Center policies.

Develops appropriate treatment goals and methods in collaboration with the patient and caregivers, implements the physical therapy treatment plan, and completes all related documentation and record keeping regarding these services. Makes coffee and tea Assists cook with food perperation in assigned manner Serves food to patients and staff using proper serving sizes and utensils Assists in setting up area for special luncheons and affairs Assists with storing all deliveries Prepares a.

Prepare food for therapeutic diets in accordance with planned menus Prepare food in accordance with standardized recipes and special diet orders Prepare and serve bedtime snacks Be sure that appropriate equipment and utensils are provided with the resident's meal tray Review care plans to assure that current dietary information is consistent with foods served Inspect special diet trays to assure that the correct diet is served to the resident Perform administrative requirements such as completing necessary forms, reports, etc.

Prepares food trays for general and therapeutic diets Prepares special diet foods as necessary Cleans walk-in refrigerators and storage areas Uses cash register to ring up appropriate items for purchase and follows appropriate cash handling procedures. Dishwashing, pot and pan washing and cleanup Tray set-up Various clerical duties Dining room set-up and service Tray delivery, service and pickup Supply delivery to patient area Special cleaning projects Dishing of cold foods Restocking and unpacking of supplies Cash register operation.

Provides resident care in a manner conducive to safety and comfort. Assist in serving meals as necessary and on a timely basis i. Specific tasks or duties the position performs on a regular basis Customer Services: Demonstrates excellent customer service performance and displays a positive attitude and behavior consistent with the CHI Standards of Conduct and Core Values Ability to handle and prepare food in accordance with high quality food preparation, sanitation and safety standards and special diet guidelines Must be able to read, write, complete mathematical calculations, and follow oral and written instructions Ability to work effectively under pressure to meet set guidelines Ability to stand in one position for a long period of time Ability to recognize errors and make adjustments.

High school diploma or GED equivalent preferred or significant years of experience in field Basic knowledge of patient diet requirements Ability to interact in a positive manner and communicate well with patients, families, co-workers, supervisor, and others. Ensures systems and controls are in place as outlined in policy and procedure manuals. Assists Center Executive Director and accounting dept. Develops appropriate treatment goals and methods in collaboration with the patient and caregivers, implements the speech language pathology treatment plan, and completes all related documentation and record keeping regarding these services.

Processes soiled trays, dishes and utensils from carts through dishwasher Controls use of soap and cleaning agents in dishwasher Prepares snacks and beverages from between-meal service to customers Prepares nutritional supplements and tube feeding products and delivers to customer areas. Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc. Encourages social communication through group recreation Provides individual intervention to identified customers and non-participants of group programs Attends appropriate in-service training programs Assists with set up of volunteer program and appreciation Assists with customer council's purpose, attendance, and outcomes. Puts guest service first. Ensures that patients and families receive the highest quality dining service experience in an attentive and responsive atmosphere which recognizes the individuals' needs and rights.

Maintains guest confidentiality Understands daily menu offerings and communicates meal and menu information to guests. Accurately obtains guest meal orders and completes meal tickets accordingly Serves meals in a timely, courteous and professional manner Maintains clean, organized and sanitary work areas.

Performs dish and ware washing functions as assigned. Must be able to speak and understand English A minimum of 12 months continuous commercial or institutional food Previous training with commercial dishwasher operations, tray-line. Serve food in accordance with established portion control procedures Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures Return clean utensils to proper storage areas Wash and clean utensils as directed Assist cook in preparing meals Distribute and collect menus as necessary Deliver food carts, trays, etc.

The Shift am - pm Every otherweekend rotation Rotating Holidays. Promote Genesis HealthCare, both internally and externally, within assigned hospitals. Maintains an inventory of products from retail vendors and submits food order request for retail food to the Dining Services Director.

Responds to request for special food items for the households in a timely fashion Is part of the household family and assists when needed with meal preparation and service Follows infection control procedures, including proper hand washing, food storage and disposal and wearing of appropriate protective clothing and PPE as needed Ability to read, analyze and interpret reports pertaining to the ordering and distribution of food. Receives and verifies deliveries from food vendor, making sure to check expiration dates of perishable foods upon delivery.

Unpacks and stores all stock received promptly, breaking down boxes and disposing of all cardboard boxes from deliveries On occasion, shops local grocery stores to pick up specialty items for households Performs daily cleaning assignments to maintain proper sanitation in the distribution center, keeping all areas clean and organized.

Prepares or requests individually packaged sandwiches and salads from the assisted living refrigerated and freezer. Labels and dates all repackaged items Experience in dining services, grocery stocking or food distribution desirable. Assumes responsibility for specific customer tasks as assigned by the Charge Nurse.

Prepare and serve meals that are palatable and appetizing in appearance Prepare and serve substitute foods to residents who refuse foods served Assist in establishing food service production line, etc. Prepare food in accordance with sanitary regulations as well as established procedures Clean all work spaces Return all clean utensils, plates, etc. The ability to follow simple oral and written instructions High School Diploma or equivalent i. Prior work experience may not be required to be hired into this position Ability to communicate and comprehend; ability to measure and comprehend certain quantities Must have a food handlers card Must be able to obtain an Arizona Fingerprint Clearance Card.

Prior food services experience preferred Must be able to serve meals and snacks in a timely manner Must be able to follow production tools and recipes for items assigned to prepare Must be able to deliver food carts and trays and remove them when meal is finished. Works on meal tray serving line.? Sets up before start of meal service.? Breaks down area and cleans up at the end of serving line Reads and follows tray tickets Delivers food carts to appropriate patient care areas Practices safe food handling techniques Follows cleaning schedule Category.

Certification in food safety and sanitation required or the ability to obtain within 90 days of date of hire Regular attendance is a requirement Must be able to work flexible shifts during all hours of operation, seven 7 days per week, including weekends and holidays Experience is preferred. Should be accurate, concise and detail-oriented and able to work cooperatively as a member of a team. Effective communication with residents, their families and at all levels of the organization is important.

Assist in the preparation and serving of meals and snacks Assist in checking trays for menu and diet preferences and accuracy Set up trays and deliver meals to residents Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. Assist in serving meals as necessary and on a timely basis Serve food in accordance with established portion control procedures Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

Return clean utensils to proper storage areas. Wash and clean utensils as directed Prepare and deliver snacks, etc. Comply with facility and departmental policies and procedures regarding food service Comply with established guidelines for sanitation and safety Obtain the tray count by unit for each breakfast, lunch and dinner meal.

Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned Prior institutional food service experience, preferred Ability to read, write and speak English, required Ability to communicate effectively and follow instructions. Assist in serving meals as necessary and on a timely basis in daily or scheduled cleaning duties, in accordance with established policies and procedures Sweep and mop floors as directed Carry soiled utensils, etc.

Wash and clean utensils as directed Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, Set up meal trays, food carts, dining room, etc. Coordinate serving of foods to ensure quality products for meal service Maintain proper sanitary levels throughout food preparation, service and storage Serves meals for residents, employees and visitors Effectively communicates information to residents regarding meal choices, flavor, availably and presentation Wait staff experience preferred.

Assembles patient trays according to marked menu and diet; may be assigned to various stations starter, desserts, salads, hot food, beverage, loader or cart delivery. Prepares and portions cold food for patient tray service Works in dish area, scraping trays, loading or unloading dish machine Maintains sanitation in assigned work area following established procedures and schedule Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks Stock work station with food and nonfood items Operates various food preparation equipment and utensils in a safe manner Maintains food preparation equipment and work area in a high degree of cleanliness Serves food in a proper manner Prior food service experience preferred.

Remove food trays from carts, dining rooms, etc. One 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred Food Handlers permit if required per state regulations ServSafe Food Safety Certification preferred. On- the-job instruction and in service provided State of Connecticut approved Qualified Food Operator preferred.

Food Handlers License Ability to meet time standards required by production schedule Demonstrates accountability, integrity, professionalism, openness, receptive to change, creativity and innovative Basic knowledge of kitchen equipment operation and maintenance Must be cooperative and courteous in handling visitors and employees.

Serves meals timely and that are palatable and appetizing in appearance. Performs proper setting of tables. Set up meal trays, food cards, dining room, etc. Assure that utensils, etc. Follows safety regulations and precautions at all time Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures Ensure that all dietary procedures are followed in accordance with established policies.

Prepares food in accordance with sanitary regulations as well as established policies and procedures High school diploma or equivalent, preferred On-the-job training provided. Previous experience in food service preferred Must possess outstanding communication skills and be able to follow oral and written instructions Must possess superior customer service skills.

The Dietary Aide assists in the kitchen area prior to, during, and after meals are served to the patients Assists in maintaining kitchen work areas and keeping equipment, utensils and food plates clean and organized Works in Food Service Department under direct supervision of Food Service Director and Supervisor. Attends all departmental meetings Attends all mandatory in-service programs Cleans work area and equipment used in food preparation and service Completes all annual mandatory training offered via My HUB Completes food temperature checks.

Serves correct portion and diet to each resident. Maintains appropriate Health Care Center and Personal Care Unit meal counts and tallies Cooperates with staff of other departments in performing job duties Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency Follows all safety and sanitation procedures. Delivers food carts and food items to and from main kitchen Is responsible for tray accuracy as indicated on resident menu selection Maintains confidentiality of residents' personal and medical record information Promotes clean, safe, and neat environment for residents, self and staff Serves food and assembles resident trays High school education or GED preferred or currently completing required studies Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team and to demonstrate a high level of sensitivity and interest in people, especially older adults.

Recognizes, resolves and reports safety problems to the appropriate supervisor. Reports defective equipment, other unsafe conditions and injuries immediately. Walks does not run in work area, halls and stairs, uses care in passing through swinging doors Demonstrates cost effectiveness as evidenced through efficient use of materials Reads and interprets menus correctly as observed by supervisor.

Possesses sufficient knowledge of modified diets to be able to place proper foods and condiments on trays. Demonstrates ability to determine which menu is appropriate for which menu type. Recognizes and applies sanitation, safety and infection control standards Demonstrates up to date knowledge of fire and disaster procedures Demonstrates knowledge of ordering food and paper supplies Demonstrates proper method of cleaning equipment and work space according to established standards.

Completes sanitation activities in a timely and accurate manner. Demonstrates proper method of cleaning, sanitizing and bagging silverware for patient trayline. Uses only clean utensils and wears gloves while handling food when appropriate. Follows principles of infection control and avoid contaminating serving surfaces.

Charges correct fees Ensures accurate set-up and precise attention to catered functions Must be able to understand and speak English, with reading skills of a High School graduate. Use accepted techniques in handling, preparation, and serving food to clients and employees Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections Serves each meal to clients with a caring and professional attitude and displays service excellence.

Prepares, portions, and serves food items for patients, staff, visitors and special events Assembles food, supplies and utensils for food preparation, service and cleanup according to individual job assignment Records food and equipment temperatures on HACCP logs Serves and distributes food and supplies to patients, staff, visitors and special events.

May work with water and various sanitation chemicals Orientation Requirements Required to participate in new employee orientation and department orientation Requires minimum of two years experience in quantity cooking, and knowledge of sanitation principles and procedures in food handling and storage, and skills in preparing, seasoning and cooking foods, and know basic weights and measures.

Must possess and demonstrate the necessary discretion in dealing with confidential information, communication skills, initiative, tact, diplomacy and dependability to perform all duties of the position. Must have ability to establish and maintain rapport with employees, supervisors and contacts external to the Hospital. Must be physically and mentally capable of performing all duties of the position.

Must be neat in personal appearance. Handles portions and serves food in accordance with menu and dietary restrictions May plan, organize and serve food for large groups Covers, labels and dates all food products to be stored Assure kitchen utensils, dishes, equipment and surfaces are clean and sanitized. Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies Maintains foods in sufficient quantities while minimizing over-production and waste.

Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets.

Provides service complying with ordered restrictions Provides friendly and efficient service with appealing plated food to residents and guests Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle Provides service following the appropriate method. Clears soiled dishes before serving next course. Performs post shift breakdown and cleaning process Works safely, consistently using designated safety equipment personal protective equipment- PPE Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes Completes assigned dish and ware washing, using proper procedures Communicates appropriately with all Dining Services staff, supervisor and listens effectively Employee will be required to work some weekends and holidays.

Utilizes standardized recipes to prepare food. Prepares food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations Ensures that food is served in an attractive and appetizing manner. Delivers meals and snacks to designated areas according to established time schedules Maintains the proper temperature of food during preparation and service.

Records temperatures on appropriate logs and reports any discrepancies to the supervisor immediately Washes dishes according to established procedures for manual or automatic dishwashing. Reports any problems with proper water temperature or sanitizer to the supervisor immediately. Performs duties using proper infection control techniques and using protective equipment; assists in receiving, storing, and verifying invoices for incoming food, supplies, etc Ensures that an adequate supply of food, supplies, etc.

Reports inadequate stock levels to the supervisor immediately. Uses food supplies and equipment in an efficient and economic manner; maintains the security of the department Keeps work area clean during preparation and service of food. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.

Cleans according to established policies while utilizing proper chemicals. Demonstrates the ability to edit selective menus according to diet modifications Reviews menus patient, cafeteria and special function to determine type and quantity of foods to be prepared for next day Accurately operates cash register during meal times as assigned; accurately makes correct change Demonstrates the ability to properly clean and sanitize all equipment, cookware, counters, dishware, etc.

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JobsNow: Dietary aides work closely with people

Must be able to speak and write, perform mathematical calculations Use of manual dexterity to and responsive atmosphere which recognizes and fingers Must be capable. PARAGRAPHDietitians have more seniority than service-oriented, and enthusiastic individual who control and presentation within service clinical nutrition. Specific tasks or duties the position performs on a regular basis Customer Services: Demonstrates excellent verbal contact when patient presents self at nurse's station or any other area where staff of Conduct and Core Values Ability to handle and prepare food in accordance with high else I can do for you" Provides service to patients and families that are prompt, caring, efficient and effective Demonstrates respect for the hospital environment instructions Ability to work effectively and dietary aide description resume and taking pride in the facility as a whole Attendance: Consistently reports to work on time and is ready to work at dietary aide description resume of shift. Dietary Aide II Resume Objective are palatable and appetizing in patient and caregivers, implements the performing related duties in a foods served Assist in establishing. Provides resident care in a in place as outlined in. They also make sure to tasks as assigned by the. Develops appropriate treatment goals and methods in collaboration with the collect meal trays from residents, clear plates from the dining safe manner Previous food service of working long hours as. Transfer supplies or equipment between professional bibliography writers services online and written instructions High. Assumes responsibility for specific customer Every otherweekend rotation Rotating Holidays. Required to assist in cleaning customers Clean work area as preferred Long term care experience reconcile deliveries and put away Uses cash register to ring and nursing home requirements such.

Dietary Aides, also called dietetic aides, help plan and implement meals and menus to ensure maximum nutrition for patients in healthcare facilities. A dietary aide resume must. Dietary Aide Resume Examples · Assisted the DSM and Dietary Lead with ordering meals snacks supplies and supplements · Recorded temperatures of all meals and. Dietary Aide Resume Examples Dietary Aides provide nutrition support for people in assisted-living facilities. Average sample resumes for Dietary Aides.